Especially great pairing with sushi

Easily stays fresh and juicy in a good rice cooker for over 24 hours

Pickled Japanese radish with a fresh and slightly sweet taste

Shio-konbu has a wealth of uses as a spice in Japanese cooking

Konnyaku (udtales ligesom cognac) ligner glasnudler

Hakuriki Ko Violet - Mel - 1 kg beer Especially great pairing with sushiIf you have ever tried real Japanese cakes, you will probably have wondered how in the world they are able to make them so light and fluffy. The secret is in the flour, which has a very low protein content and is made for baking chiffon cake, layered cakes, and other light cakes. There is no flour product on the market in Denmark that can be compared to this we have looked everywhere. Country of origin: Japan