fine gastronomy and mature cheeses

elegant and potent at the same time

the first two years that these young vines bore fruit happened to fall into the two coolest vintages on record for the area and despite tiny yields (less than a pound per plant on average)

Read more about Dominus Estate here

which is also typical in St

Para Grand 10 Years Old Tawny Port, Seppeltsfield Sancerre fine gastronomy and mature cheesesPara Grand Tawny 10 Years Old Australian "Port" at its best. It has a nice deep mahogany color, with olive green edges. It has a powerful aroma with an excellent balance between fruit, nutty vanilla, oak and a hint of chocolate. Para is full bodied, rich and juicy, with a concentrated and complex flavour. The wine can be enjoyed now. After opening, it is recommended that Para be stored in a refrigerator to ensure the freshness of the wine. Serve the