Creme de la Creme

is the traditional method of making sparkling wine

The wines are then aged for at least 6 months in the bottle before release

Den berømte Dr

26 hectares of vines here

Ermes Pavese Ninive Vino da Uve Stramature 0,5L Creme de la CremeWhen the first frost has set in, the last remaining grapes are harvested, which then become Ninive a fantastic dessert wine of the eiswein type, or Vino da Uve Stramature (wine of overripe grapes), as they call it in Morgex. The grapes are 100% Pri Blanc and come from Morgex, and are harvested at an altitude of 900 1,200 metres. It is harvested by hand typically during the first ten days of December, when the night frost reaches between 8 C and 10 C.