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Description

Alcoholic fermentation with native yeast

and a firm meat structure Most of them are shipped off to foreign kitchens but some we keep for ourselves

on soils of sand and Pliocene seabed rich in marine fossils

Fresh frizzante wine - A bit more tasty Sauvignon

but not too much

2019, Jurassique Magnum Loureiro Alcoholic fermentation with native yeastThe crispiest Chardonnay we have in the shop. Slightly same profile as its brother Vianderie, however, less body due to the highly chalky soil, hence the name

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