Make the most of your homegrown produce all year round by puréeing tomatoes for sauces

The book is in English

Spices have historically been a tricky ingredient

turn off heat and let steep for 30 minutes

2 cinnamon sticks

The North African Cookbook Øko Make the most of your'This cookbook is a must for a deep dive into North African classic and regional dishes.' Warda Bouguettaya, James Beard Award winning Pastry Chef and owner of Warda Patisserie, Detroit 'An unprecedented and remarkable dive into North Africas fabulously rich and diverse culinary heritage (which reaches far beyond beloved clichs such as couscous and tagines).' Mohamed El Baroudi, Moroccan Tea Expert & Gastronome, Academy Chair of the Worlds 50 Best