Barrel fermentation and ageing on the lees for up to 12 weeks in new oak barrels contribute significantly to the wine's character

It has a very intense aromatic fig nose

spicy notes and sweet tobacco undernotes

with smooth well balanced tannins and a distinctive complex bouquet of amarena cherries and new oak nuances complimented by some leathery

als Longdrink oder mit Limonade gemischt

La Torre Chardonnay Leila Barrel fermentation and ageing onStraw yellow colour, elegant and delicate bouquet with a light note of fresh fruit. On the palate it is rich, harmonious and persistent. Ideal as a still wine for an aperitif or with fish salads, pork, veal and poultry dishes. Bottle: 0. 75 l