Conventional egg cooking in the Thermomix: not very efficient

Two Teflon glides on the rear side for optimum gliding properties

Du liebst es ausgefallen

The recess in the middle creates a chimney effect so that the upper part of the Varoma is also steamed

The product is BPA- and plasticizer-free

Miximizer® | Mixtopf-Verkleinerung für Thermomix Select a Thermomix model:TM31 Conventional egg cooking in theWhen it comes to chopping, the Thermomix is hard to beat. Its top of the line mixing blade, combined with the powerful motor, can chop just about anything. But when it comes to chopping ingredients evenly in the mixing bowl, the Thermomix reaches its limits. Especially with hard foods, large chunks remain after blending that the blade hasnt managed to chop. The Miximizer is especially useful when chopping chocolate, Parmesan, powdered sugar, grains,