50% Production Fermented spontaneously on the mash for 6 weeks

Small production with a high aging potential

um die richtige und natürliche Säure der Trauben und die kühleren und Zitrusnoten der Sorte zu erreichen

Juicy memories of red fruits and a touch of citrus fruits with floral notes

Carles Mora Ferrer | Clot de les soleres-Xarel-Lo Pet-Nat

Weingut Markowitsch - Muskateller Halligalli Natural Wine 50% Production Fermented spontaneously onMarkowitsch winery Halligalli Muscateller 20 Vineyard Markowitsch winery Wine Muscateller Halligalli vintage 2021 Winemakers Johanna Markowitsch origin Austria Grapes Muscateller Alcohol content 11% Wine production and tires 15 days of corn period taste A muscateller of a different kind. 15 day mash fermentation. He is reminiscent of nutmeg, wild herbs and fresh flowers. Juicy, lively, light footed and vibrating. Filled in the bottle without additives.