Description

Veltliner-Charme mit langem Finish

Kastanienhonig

but at the same time with salty mineralik and close-meshed texture also provides for aparte elegance

gefolgt von Gärung in Edelstahltanks bei einer kontrollierten Temperatur von etwa 30° - 31°C (ohne Zusatz von externen Hefen)

Gesamtalkohol: 14 vol%

• Bolgheri Sassicaia 2009 • Andau Veltliner-Charme mit langem FinishOn the palate immensely complex, precise structure, fine citrus patches, wonderfully embossed wood, sweet forest strawberry sings to stick to minutes in the finish. In the reverberation we felt the sweet wood twice.

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