Käse Cheddar (MILCH

Gemeiner Knoblauchzwiebel (Allium sativum L

Black pepper supports blood circulation in small blood vessels and capillaries

2% Loss on ignition (700°C) max

It has a 100% natural composition

Natriumstearat CZDA 250g Haferdrinks Käse Cheddar (MILCHSodium stearate AR (CH(CH)COONa) Technical information about the chemical reagent: Chemical name: Sodium salt of octadecanoic acid. Chemical formula: CH(CH)COONa CAS number: 822 16 2 EC number: 212 490 5 Molar mass: 306. 46 g mol Physical state: solid Appearance: white powder or white powder with creamy tint Color: white Odor: no data available pH value: no information Melting point: decomposes Boiling point: no data Auto ignition temperature: no data