slow fermentation at 16°C is designed to preserve the fruity and fresh aromas of the grapes

spices and finely bubbled carbon dioxide

Video about the old craft

Aroma: Red berry fruit with full

this honey is a true delicacy that shines especially in desserts or on fresh bread

Pfau Contents:50cl slow fermentation at 16°C isGentian Grapefruit Agave Syrup Inspired by the elegance of the peacock: The "Peacock" combines the freshness of grapefruit with the subtle bitterness of gentian and the mild sweetness of agave a sophisticated composition of 100% natural ingredients, completely without granulated sugar. With its surprising aroma and soft color reminiscent of a warm summer evening in the light of the sunset, the "Peacock" is perfect for enjoyable aperitif moments.