Der Timiz Pfeffer gehört zur botanischen Art Piper capense und wächst im südwestlichen Hochland Äthiopiens – einer Bergregion mit hoher Luftfeuchtigkeit und kühlem Klima

It has notes of citrus and thyme

Its sweet and fiery note makes it the perfect ingredient for classic French pepper sauces that go well with beef

Kampot Blanc

From Indonesia

"Drei Pfeffer für Fleisch jeder Art" Paket Sri Lanka Noir, harvest 06-2024 (packaging):Default Title Der Timiz Pfeffer gehört zurEVERY PEPPER HAS AN EXTRAORDINARY NOTE THAT BEST UNDERLINES THE TASTE OF MEAT Sri Lanka Noir Has beautiful brown berries with a lot of power and substance. Sri Lanka Noir has an intense spiciness that tingles a little and lingers in the mouth for a long time. This pepper is perfect for beef steaks, hearty stews, braised meats and ragouts. Kampot Rouge long pepper beads The pearls are fruits of the red long pepper from Kampot, Cambodia. Initially sweet