With bone and rind for authentic taste and optimal tenderness

Porterhouse Steak Wet Aged

Sehr aromatisch – ideal zum Kurzbraten und Grillen

highest quality level

The key to juicy

Wagyu Heiligenberg Ribeye Steak (TK) dryaged With bone and rind forWagyu Heiligenberg our supplier for exclusive Fullblood Wagyu quality Slow, species appropriate rearing for intense aroma and characteristic butteriness Sustainable animal husbandry: focus on animal welfare and respectful care Higher omega content and healthy intramuscular fat Heavily marbled ribeye with intense fat marbling Buttery texture, juicy and aromatic Perfect for searing, grilling or roasting for maximum flavor Fat cap ensures optimal