This unique smoked sausage originates from Lombardy

Biochemical processes in the body

Purity / Content: ≥ 98

pH Value (53 g/l in H₂O): approx

Chemical name: Cobalt(II) chloride

Natriumhydroxid R-R 0,1Mol/L In Ethanol 250ml Borsäure This unique smoked sausage originatesSodium hydroxide 0. 1 mol L standard solution in ethanol Technical information: Chemical name: Sodium hydroxide in ethanol, standard solution Synonyms: Sodium hydroxide standard solution in ethanol Molecular formula: NaOH C2H5OH Nominal concentration: 0. 1 mol L Titer range: 0. 0996 0. 1004 mol L CAS: not applicable (mixture) EC: not applicable (mixture) Product designation: CHEM 810953170 Form: liquid Color: colorless Odor: odorless pH value: approx.