Description

• Traubensorten: 60% Monastrell

made with Arbequina olives

• Net weight: 300g

* Traditional recipe from Guijuelo

• Ursprungsbezeichnung: Cava

Pata Negra Schinken 100% Ibérico Bellota geschenkbox • Traubensorten: 60% Monastrell* Pata Negra Bellota from Jabugo * 100% Iberian pigs bred in the Dehesa * +36 Months of curation in natural curing rooms * One of the most awarded Jamn Ibrico in Spain Pata Negra Jamn 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 36 months. Coming from Iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Andalusia, Spain Net weight: 7kg bone in 4,5kg boneless

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
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