frequently known as Peng Feng Cha ('braggart's tea') or Bai Hao Oolong

The gaiwan is the most common tea vessel in China

the name Da Hong Pao is synonymous to the entire category of Wuyi Yan Cha

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Its form resembles a delicate bell

bingdao 2012 Quantity:20g frequently known as Peng FengFor lovers of dynamic and outgoing teas. Not just from the same producer, but also from the same collector as our beloved 2013 Bingdao of yore, this tea and its older sibling come to us as a pair of high quality Sheng Puer that have taken their first steps on the journey of aging. Bingdao is an area in Lincang that rose to fame in the mid 2000s after being blended into the first batch of the 2005 Mu Shu Cha from the Shuangjiang Mengku Rongshi factory.