” in 2006

where he teaches downhill skiing

this tea shows that you can enjoy the full Rougui experience without spending a fortune—if you dare to look beyond the well-known cliffs

These large gaiwans of white porcelain provide a clean

this tulip-shaped celadon cup doesn’t try to impress with flamboyance

unglazed gaiwan 2 curves oolong_dancong ” in 2006While porcelain is the gold standard for Gongfucha, many tea enthusiasts seek out unglazed teaware for the unique effect it has on their beloved beverage. It rounds out the teas flavor and enhances its mouthfeel, making it thicker and adding a sense of richness to every tea session. This effect is not just present when using an unglazed teapot or gaiwan, but even when simply serving tea in an unglazed cup. Using both this unglazed gaiwan and its