red wine vinegar (SULPHUR DIOXIDE

acidifier: acetic acid)

1 g Saturated fatty acids: 24

sauerkraut (white cabbage

Portion size 440 g

Tomatenrisotto mit Zucchini und Basilikum 💪 mit Fleisch red wine vinegar (SULPHUR DIOXIDEPortion: 555g Nutritional values per 100g Energy: 521 kJ 125 kcal Fat: 6. 0 g Saturated fatty acids: 2. 7 g Carbohydrates: 10. 9 g Sugar: 2. 0 g Protein: 6. 0 g Salt: 1. 0 g Ingredients Zucchini, risotto rice, pelati (diced tomatoes, concentrated tomato puree), cherry tomatoes, Bndner mountain cheese, Sbrinz (CHEESE, raw MILK), white wine (SULPHUR DIOXIDE, SULPHITES), onions, tomato puree, mascarpone, rapeseed oil, vegetable broth (sea salt, yeast