Description

Blanc de Noir

cocoa butter°

pleasant and delicate taste

5g Protein: 5

Termeno Expansion 2 years in barriques Serving temperature

Colomba Tradizionale Geschirrtuch Blanc de NoirAn oven baked cake made with natural sourdough. Topped with a hazelnut and almond glaze. Topped with candied orange and sprinkled with sugar flakes. The Colomba is perfect for any Easter celebration. Since its founding in 1992, La Perla has been a company synonymous with quality and refinement, based on the traditional recipes that have made the company famous, such as chocolate truffles and typical delicacies from the Piedmontese confectionery

Exchange/Return Notes

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