Former sommelier-turned-journalist and now winemaker Hervé Bizeul has emerged as one of the Roussillon's shining stars

The team at Luciano Sandrone always has exciting news to report

Mittellange Mazeration mit der Traubenschale

kräftigen Eintöpfen und gereiften Käsesorten passt

Medium- to full-bodied with tannins that have an incredible finesse and length

2010 Chateau Pontet Canet Magnum Pontet-Canet Former sommelier-turned-journalist and now winemakerParker Perroti Brown 100 points : The 2010 Pontet Canet offers a very deep garnet color. Whoathe nose explodes with a vast array of black fruit preserves and savory nuances: plum preserves, black currant cordial, black cherry coulis and licorice with wafts of dried lavender, melted chocolate, charcuterie, black olives, truffles and camphor plus a hint of sandalwood. The full bodied palate is completely filled with black fruits, exotic spices and