Tanninsäure 50g BIOLABORATORIUM Polnische Superfoods Preparation instructions For optimal preparation

Description

Preparation instructions For optimal preparation of a 100g portion of pasta

The valuable herbs are cooked in a traditional way over an open fire

MAKRO PROFESSIONAL-Teller werden aus Papier höchster Qualität hergestellt

The sooner you tear off the patch

Fat per serving (monounsaturated fatty acids) 6

Tanninsäure 50g BIOLABORATORIUM Polnische Superfoods Preparation instructions For optimal preparationTechnical Information for Chemical Reagents: Chemical Formula: CHO CAS Number: 1401 55 4 EC Number: 215 753 2 Synonyms: Tannic Acid Quality: Pure Purity: not specified Molar Mass: 1701. 28 g mol Appearance: light brown powder Packaging: plastic container Solubility: soluble in water and ethanol State of Matter: solid Melting Point: 210 C (decomposition) Examples of Professional Applications in Various Industries: Tanning: Used as a tanning agent for

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