The passage of food from one area of ​​the intestine to another is coordinated so that the food remains in the area long enough

Product specifications

Microbiology: Gram staining of bacteria - the classic method for distinguishing Gram-positive and Gram-negative bacteria in microbiological diagnosis

Thanks to cold-pressing

bitter orange extract standardized to 60% bioflavonoids

2-Propanol (Isopropylalkohol) R-R 90% 2,5Liter Mineralstoffe The passage of food from2 Propanol (Isopropyl alcohol, Isopropanol, Propan 2 ol, 2 Hydroxypropane) 90% solution Technical information: Molecular formula: C3H8O Molar mass: 60. 1 g mol CAS number: 67 63 0 EC number: 200 661 7 Synonyms: Isopropyl alcohol, Isopropanol, Propan 2 ol, 2 Hydroxypropane Form: liquid Color: colorless Odor: sharp, characteristic pH value: nearly neutral Concentration: 90% vol. Melting point (solution): approx. 50 C Boiling point (solution): approx. 82