Dichte (20°C): min

Materials Research: Used for syntheses in inorganic laboratory chemistry

Storage temperature: below 30 °C

(K₂CO₃ - Na₂CO₃)

Analytische Chemie: Anwendung in Pufferlösungen oder als Hilfsstoff in präparativen Verfahren

Gemahlener SUMAC 170 g - ROYAL BRAND Balsamico Essig Dichte (20°C): minINGREDIENTS Ground Sumac DESCRIPTION Royal Brand Sumac is a spice derived from the fruits of the sumac bush (Rhus coriaria), which is widespread in the Mediterranean region and the Middle East. The fruits are dried and ground to produce a reddish brown powder with an intensely sour and lemony flavor and aroma. In cooking, sumac is used to give dishes a distinctive sour and lemony taste and to refine them. It is popular in Turkish, Arabic, Greek, and