Salt content (total) in declared unit (g or ml) 1

healthy and low-calorie snack or as an addition to another meal

and protecting cells

1000 mg Black pepper extract 5 mg INSTRUCTIONS FOR USE:

A ripening rennet cheese made from pasteurized cow's milk with a fixed fat content

Fuchsin Zas. 25g Natürliche Riegel und Halva Salt content (total) in declaredBasic Fuchsin Chemical name: Basic Fuchsin, Fuchsin, Rosaniline chloride Molecular formula: C20H20ClN3 Molar mass: 337. 85 g mol CAS number: 632 99 5 EC number: 211 189 6 Physicochemical properties Form: solid Color: green Odor: almost odorless pH value: approximately 5 6 (1 g lH2O, 20C) Melting point: approx. 235C (decomposition) Boiling point: not applicable Autoignition temperature: no data available Flash point: no data available Explosion limits: