NUTRITIONAL VALUE OF THE PRODUCT IN 100 ml (infusion)

Pectin (amidated)

It is naturally synthesized by intestinal bacteria and is also found in green leafy plants such as spinach and cabbage

and polysaccharides

Contents 900 ml

Ammoniumjodid CZ 500g Yummo NUTRITIONAL VALUE OF THE PRODUCTAmmonium iodide CZ CHEM 421390037 Technical information about chemical reagents: Chemical formula: NHI Designation: Ammonium iodide Ammonium iodide CAS Number: 12027 06 4 EC Number: 234 717 7 Molar mass: 144. 94 g mol Assay: min. 99. 0% Chlorides and bromides (as Cl): max. 0. 01% Phosphates (PO): max. 0. 005%. Sulfates (SO): max. 0. 05% Heavy metals (Pb): max. 0. 001% Barium (Ba): max. 0. 0025% Iron (Fe): max. 0. 001% Residue on ignition (SO): max. 0.