specifically the Šibenik Cathedral

Malvazija Kabola is in excellent balance and offers an intense and long-lasting aroma

fish and seafood

At the International Spirits Challenge (ISC) 2013 trade fair

Extra virgin olive oil is obtained by cold pressing olives

Pramenko Käse (Kuh- und Schafsmilch) - Paska Sirana Insel Pag fleisch specifically the Šibenik Cathedral"Flawlessly tasty and delicious! The favorite of many cheese connoisseurs. When cut, it is firm, evenly golden yellow and tends to be a little darker towards the rind. On the nose, it has a typical dry, sweet, pleasant and aromatic smell of sheep's cheese. The structure is even, dry and firm, but at the same time creamy. The cheese has a medium saltiness that quickly turns into sweetness as it melts in the mouth. It is well balanced and has a