the vines of the Santomas Rosé are cooled overnight before being pressed

preservatives and antioxidants: ascorbic acid

the outer peel of untreated lemons must be very thinly peeled

a real must-taste for anyone who loves something special and orange wine

the must from the same harvest is added for the second fermentation before the Frisant is bottled and fermented spontaneously in the bottle

Vinakoper Capris Refosk 2022 Preis_30€ + the vines of the SantomasA wonderful Refosk aged for 12 months This beautiful, intense red wine from Slovenia is harvested by hand at the end of September beginning of October. After the fermentation is complete, it is aged in large oak barrels and barriques for at least 12 months. In the glass, the intense ruby red colour of the Refosk, with violet nuances, immediately catches the eye. It is very inviting. Vinakoper Capris Refosk reveals ripe, sweet notes of blackberries,