Grape varieties: Sangiovese

The wine is left in contact with the yeast for 15 to 18 months before disgorging

showing the warmer style of the vintage

the wines from 2018

languidly revealing crushed black cherries

2018 Chinon Magnum - Bernard Baudry Grape varieties: Sangiovese100% Cabernet Franc 70% sandy plateaus over limestone, 30% gravel. Average 30 to 35 year old vines. Le Domaine is a wine with a structure of fine tannins. The limestone subsoil brings minerality and freshness, this cuve can 5 to 10 years old Manual harvesting. Two weeks of fermentation in cement barrels, then fifteen months of maturation in non lined cement or oak barrels. No filtration. Organic certified by FR BIO 01 Agriculture France.