Natriumjodat CZDA 10g Pintobohnen including the replication of genetic

Description

including the replication of genetic material

Empfohlene Lagertemperatur: 15 bis 25°C

is an extremely important component of the body's cells and is found

Laminaria japonica supports the natural immune system and digestive health

Other ingredients: Water

Natriumjodat CZDA 10g Pintobohnen including the replication of geneticNatriumjodat NaIO p. d. a. Technische Informationen: Chemische Formel: NaIO. CAS Nummer: 7681 55 2 EC Nummer: 231 672 5 Synonyme: Natriumjodat, Natriumsalz der Jodsure Molare Masse: 197,89 g mol Spezies: p. d. a. Physikalische und chemische Eigenschaften: Form: fest Farbe: wei Erscheinungsbild: kristallines Pulver Geruch: geruchlos pH Wert (50 g l, HO): 5,0 8,0 pH Wert (5%, 20C): 5,0 8,0 Schmelzpunkt: keine Daten verfgbar Siedepunkt: keine Daten

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