Roberto Sarotto ist besonders von autochthonen und internationalen Rebsorten begeistert

Energie: 1460kJ / 349kcal Fett:

Lake Zurich region

die durch die blumigen und würzigen Noten der Rhabarberwurzel ergänzt werden

74024 Manduria (TA) Expansion The grapes are softly pressed and the must is fermented without skins for 20 days at 14 degrees

Panettone Scotch Contents:350g Roberto Sarotto ist besonders vonA soft and flavored dough enriched with whiskey cream, covered with caramel chocolate. Ingredients Wheat flour, cream with spritz flavor 23% (sugar, glucose syrup, water, palm oil, egg yolk, lemon liqueur 4. 2%, alcoholic syrup with limoncello flavor, skimmed milk powder, Aperol 2. 9%, milk cream powder, flavorings, CGDO Prosecco 1. 7%, acidifier citric acid, thickener pectin, vanilla extract from Madagascar berries, preservative potassium sorbate,