Description

distilling

- Digalactosyldiglyceride

Base notes: Coconut

gum arabic

Kohlenhydrate - 9

Bariumsulfat CZ 100g Proteine distillingBARIUM SULFATE Barium sulfate BaSO4 Barium salt of sulfuric acid CAS Number: 7727 43 7 EC Number: 231 784 4 Molar Mass: 233. 4 g mol Hazard Designations: No classification as a hazardous substance according to applicable regulations. Physical and Chemical Properties: Form: solid Color: white Odor: odorless pH Value: 3. 5 10 (suspension of 100 g l in water, 20C) Melting Point: 1380C Boiling Point: thermal decomposition above 1580C Autoignition

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