the scent of pineapple

red meat or aged cheese

Smoothly balances richness and energy and finishes extremely long and sappy

peppery palate leaves a mineral imprint reminiscent of our stoneware

Our maestro of wine determines the moment of harvest and

2020 Orma Sette Ponti Top Bewertet the scent of pineappleParker Monica Larner 95 A blend of 50% Merlot, 30% Cabernet Sauvignon and 20% Cabernet Franc, the 2019 Orma opens to a soothing display of ripe fruit with blackberry, candied cherry, spice, white pepper and even a speck of red chili flake. The mouthfeel is round and soft with a pop of sour cherry. The vineyards are planted in soils rich in pebbles and clay with a little sand at 60 meters above sea level. Some 34,000 bottles were produced.