and the medium-thin walls may suit Taiwanese oolongs and other aromatic teas which are best brewed hot but cooled rapidly

this means there is a somewhat raw sensation that tastes “meaty

shaped by heat and material interaction in the kiln

The discovery of a new terroir is to find one’s self within familiarities but new

revered in Chinese culture for its association with blessings

yangdun yan rougui oolong_yancha and the medium-thin walls mayThis famous Yan Cha cultivar comes from a distinctive part of the Wuyi Mountains, offering a truly authentic Rougui experience. Cinnamonor rather cassia, with its more woody and tart aromais the name of the game here. It dominates both the leaves fragrance and the taste, and it remains strong even in the aftertaste. There are some noteworthy companions, though: dry wood, fleeting notes of roasted hazelnuts and cherries, and the minerality of hot