Improves intellectual functions

This flour is ideal for bread baking because it contains a high amount of gluten

vitalizing effect

Vitamin A - 400 µg - 50%

Bakery products - Ingredients for baked goods: Sunflower lecithin is used to improve dough structure

NATRIUMSULFID-9-HYDRATE - rein 1KG WARCHEM Zusatzstoffe und Geliermittel Improves intellectual functionsTechnical information on chemical reagents: Chemical name: SODIUM SULFIDE NONAHYDRATE English name: Sodium sulfide nonahydrate Synonyms: sodium sulfide nonahydrate Type: pure Chemical formula: Na2S x 9H2O Molar mass: 240. 18 g mol EC number: 215 211 5 CAS number: 1313 84 4 Appearance: yellowish to reddish colored crystalline substance Odor: strong, characteristically rotten (hydrogen sulfide) Solubility: well soluble in water forming a strongly