Description
Honduras Arabica coffee is characterized by low acidity and notes of chocolate
The product is available in micropellets and features a carefully developed composition without unnecessary additives
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99 mg/100 g
improves performance during short-term
Buttersäure CZDA 250ml Maca (peruanischer Pfeffer) Honduras Arabica coffee is characterizedButyric Acid CZDA Chemical Name: Butyric acid Synonyms: Butyric acid, Butanoic acid CAS Number: 107 92 6 EC Number: 203 532 3 Chemical Formula: C4H8O2 Molar Mass: 88. 11 g mol Physicochemical Properties Form: liquid Color: colorless to slightly yellow Odor: intense, unpleasant, characteristic of rancid butter Melting Point: 7. 9C Boiling Point: 163 165C Density: 0. 959 g cm (20C) pH Value: strongly acidic Solubilityin water: miscible in any ratio
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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