Palate: abundant vanilla

And now she's found it

extra virgin olive oil

Taste: Fine and elegant

Im Geschmack trocken

Nocino del Ticino Ratafià Zabaione Palate: abundant vanillaThis liqueur is made from green Ticino walnuts, which are harvested in the last days of June and macerated in grappa with the addition of spices and sugar according to an old recipe. Excellent at the end of a meal, as a digestif or to refine nut ice cream. About Matasci Over the course of a hundred years, the passion for wine, passed down from generation to generation, has transformed into the art of winemaking, unlocking the true potential of the