The chocolate is grainier than usual and has an intense flavor

Recommendations: Mild leaf salads with goat's cheese and caramelized pear slices

Tramin Pouring on the rocks or in a cocktail Alcohol content 43% Psenner distills gin with considerable experience

About Züriwerk

palm kernel

Perlae Naonis Brut Millesimato Prosecco DOC Gold & Silver Contents:2x75cl The chocolate is grainier thantype Sparkling wine producer Montagner Motta di Livenza Expansion White grapes, harvested and soft pressed. The wine is obtained with a first fermentation in stainless steel tanks at a controlled temperature. The sparkling wine is produced using the Italian Charmat method in an autoclave, lasting approximately 60 days. Subsequent filtration and cold bottling. Serving temperature 8 10C Alcohol content 11% grape variety Glera Fits The ultimate aperitif