Brew with hot (95-100°C) water and let it steep for 4-6 minutes

lime juice

and white meat

The production of Hägenmark (a type of fruit brandy) is also a traditional specialty of our region—here

Serving temperature 18°C Ready to drink 3 to 10 years Alcohol content 14

Grappa St. Magdalener Barrique Contents:70cl Brew with hot (95-100°C) watertype Grappa producer Psenner Termeno Expansion French oak barrels Serving temperature 14 16 C Alcohol content 41% Grape varieties Lagrein Schiava Remarks Selected pomace from the Vernatsch and Lagrein varieties is used in water bath stills to distill St. Magdalener Grappa. The single varietal grappa produced at Psenner bears the South Tyrol quality seal. Only products of exceptionally high quality that pass the strict testing criteria are awarded this