Salpetersäure 65% CZ 500ml Eier The thermal effect of the

Description

The thermal effect of the steam preserves the nutrients

Blackberry Leaves* (12%)

- contains enzymes: α-amylase

protect from humidity

davon gesättigte Fettsäuren: 20 g

Salpetersäure 65% CZ 500ml Eier The thermal effect of theNitric Acid 65% pure solution Technical information about chemical reagents: Chemical formula: HNO Molar mass: 63. 01 g mol CAS number: 7697 37 2 EC number: 231 714 2 Foreign designation: Nitric acid solution 65%. Type: Penta Content: min. 65% State of matter: liquid Color: colorless, turns yellow during storage Odor: pungent pH value: <1 (20C) Melting point: approx. 32C Boiling point: 121C Auto ignition temperature: no data available Flash point: no

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