Description
Great creamy mouthfeel but still cool and silky
lively nuances of red apple
The traditional mash fermentation took place in open stainless steel tanks for 18 days
If only there were more than 350 cases of this elixir
Dieser Wein hat eine strohgelbe Farbe mit Grünreflexen
2022 Cotes Roties La Barbarine Yves Gangloff Falstaff 93 Punkte Great creamy mouthfeel but stillGalloni 94,
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