gentle pressing and spontaneous fermentation have given this Riesling the tools it needs for the long haul

Notes of cherries but chilled

- Jancis Robinson

Currently being poured in Estancia Steaks (Hamburg

power and drinking flow

Harakiri Spätfüllung 20 Monate 2014 Landhaus Scherrer gentle pressing and spontaneous fermentationWith Harakiri we combine two old, elegant red wine vines from Rheinhessen, which are not at home in the league of tannic proles but draw attention to themselves with their elegance and a pleasant portion of fruit. This is joined by Cabernet Sauvignon on a very calcareous terroir. In the late filling, our Harakiri gets support through a 20 month storage in older 225 litre barrique barrels (third fifth occupancy). Maturation enhances the fruitiness of