- improves the taste of dishes

beeinflusst das Wachstum des Knochengewebes

Es beeinflusst maßgeblich die Erneuerung anderer Antioxidantien – Vitamin C

It acts as a buffer and humectant and helps stabilize the pH in creams

The result is better absorption of vitamin C into the blood and directly into cell walls

Miso Genmai (Sojapaste mit Naturreis) BIO 10 kg - HORECA (TERRASANA) Pau d'Arco (Lapacho) - improves the taste ofINGREDIENTS Soybeans *, brown rice *, sea salt, water, fermented koji (* ingredient from controlled organic farming) DESCRIPTION Unpasteurized product. NUTRITIONAL VALUE PER 100 g Calorific value 769 kJ 183 kcal Fat 5. 8 g of which saturated fatty acids: 1. 0 g Carbohydrates 19. 3 g of which sugar: 12. 0 g Fiber 4. 9 g Protein 11. 0 g Salt 11. 4 g RECOMMENDED STORAGE Refrigerate after opening. Manufacturer Name and address: TERRASANA HEALTHFOOD