Traditionally expanded

roasted aromas

Distillery and currant aroma

Spicy-lemony on the palate

A completely loupe cleaner and high-caliber Veltine-brilliant with bright and persistent fruit and a very long finish

• Zwetschkenbrand 41,5° • Morillon Traditionally expanded" Flatly creamy scent, reminiscent of caramel pudding, bright in the aromatics, on the palate brav, chocolaty and yet without a hint of nuclei. The raw material used for this brandy is a local plumb, the "Hauszwetschke" ("House Tecchre"). This matures in September on 2,000 of its own trees and is only harvested when the fruits begin to dry out almost already. Only then are they particularly sweet and aromatic pond. The plumes are finely crushed and