curry leaf extract* (*Ingredient from controlled organic cultivation)

Diese Früchte werden bei Problemen mit dem Magen und dem gesamten Verdauungssystem verwendet

Katalognummer: CHEM-116950900

Synthesis of fluorine compounds in chemical research

Chemical formula: (NH₄)₂S

N-Propylacetat CZ 100ml Gesunde Ernährung & Feinkost curry leaf extract* (*Ingredient fromn Propyl acetate (n Propyl acetate, Propyl acetate, Propyl ester of acetic acid) Technical information about chemical reagents: Molecular formula: C5H10O2 Molar mass (M): 102. 13 g mol CAS number: 109 60 4 EC number: 203 686 1 Synonyms: n Propyl acetate, Propyl acetate, Acetic acid propyl ester State of matter: liquid Color: colorless Odor: fruity pH value: not specified Melting point: 92. 5 C Boiling point: 100 102 C Auto ignition temperature: 430 C