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Description

The Gelbmöstler pear brings fragrance and sweetness

Marzemino und weitere typische Trentiner Trauben

Verkostung mit Jörg Geiger -> zum Video

this special vinegar has a firm place in the best kitchens of important gourmet chefs

The two make a dream match

Pasta al Limone Merlot The Gelbmöstler pear brings fragranceThe long, shell shaped pasta, flavored with lemon zest, is cooked al dente. Then, the accompanying olive oil is heated together with the lemon seasoning and mixed with the pasta.

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