Aloe barbadensis (Aloe vera) leaf extract

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then the MILKA Chocolate Cereal Cookies with Oat Flakes covered in Alpine Milk Chocolate (126 g

Natriumrhodanid CZ 10g erythrit-1 Aloe barbadensis (Aloe vera) leafSodium rhodanide (NaSCN) sodium salt of thiocyanic acid Technical information about the chemical reagent: Chemical formula: NaSCN Chemical name: sodium thiocyanate CAS number: 540 72 7 EC number: 208 754 4 Molar mass: 81. 07 g mol Appearance: white crystalline powder Odor: odorless pH value (100 g l, H2O, 20C): 6 8 Melting point: 310C Boiling point: thermal decomposition Auto ignition temperature: not applicable Vapor pressure (20C): Density (20C): 1.