Ingredients: salmon

Tinctura Scutellariae baicalensis 1:1 (Baicalensis-Schilddrüsenextrakt)

Yield (number of pages to print) 1000

Storage method store at room temperature

/li natural flavors

Anilinhydrochlorid CZ 100g jod-1 Ingredients: salmonAnilinhydrochloride CZ Technical information about chemical reagents: Chemical formula: CHNH HCl CAS number: 142 04 1 EC number: 205 519 0 Synonyms: Anilinhydrochloride, Phenethylamine hydrochloride Molar mass: 129. 59 g mol Type: Pure (CZ) Purity: 98. 0% Physicochemical properties: Form physical state: solid, crystalline Color: white to cream colored Odor: characteristic (weak ammonia odor) Melting point: 196 203C (with decomposition) Boiling point: