traditionally processed and preserved in the EU

for example

Direkt an der schwarzen Elster in Sachsen-Anhalt

chilled vodka

Colours may range from dark grey to dark olive green

classic oscietra caviar Trout Caviar traditionally processed and preserved inCaviar for Connoisseurs Oscietra Caviar is renowned for its excellent egg quality. The medium sized grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate. Grain colours may range from dark grey and dark olive green to golden brown tones. Attilus Classic Oscietra caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.