this bitterness comes to the forefront

with the tantalizing bitterness of cacao enlivened by an aroma of paprika

use and the popularity of the artist

and a hint of cinnamon in later infusions

it seems to be profoundly at peace

lao shu tian jian 2016 Quantity:Sample (~6g) this bitterness comes to theAmong post fermented teas, Anhua heicha stands among the most enigmatic. Less familiar than Shu Pu erh or Liu Bao, it owes its unique character to the interplay of human skill and the forces of nature: on one side, the careful selection of leaves, the precise roasting, the piling, and the patient storage; on the other, the old tea bushes of the mist shrouded Hunanese mountains, the slow work of fermentation, and the shaping hand of time. This Tian