wholegrain oat flakes *

EG-Nummer: 231-714-2

Manufacturers often use various types of fiber or inulin as filling

Nut and Cocoa Cream 36% Crunchy Foods by Ann with no added sugar

It is an excellent source of complex carbohydrates

R-R Puffer Ph 10.5 100ml Spirulina und Chlorella wholegrain oat flakes *Buffer Solution pH 10. 50 Technical Data Physical State: liquid Color: colorless Odor: odorless pH Value (20C): 10. 50 pH Range (20C): 10. 48 10. 52 Melting Point: no data available Boiling Point: no data available Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure: no data available Density (20C): approx. 1. 02 g cm Solubility in Water: complete Solubility in Organic Solvents: no